In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Prices, and you’re sure to taste the main difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike one other guys, we craft each recipe inside our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is the delicious yet? Your Path – You should love the food you take in. Design your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with a large number of customers, meeting face-to-face with a lot of them within the last half a year, to comprehend what they need in great-tasting food.
“Serving the most effective tasting Tex-Mex to our own guests is our top priority, so we believe inviting them into the process for product development is the best way to achieve this goal,” said Jeff Forrester, vice president of culinary and provide chain for Taco Bueno. “Without hesitation, our guests welcomed the chance enthusiastically.”
“We have half a century of heritage, family and fans, and the recent results gained from customer feedback doesn’t end with menu development but will impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be a very fun year for us to get additional associated with our local communities and continue the dialogue with customers on what is next for Taco Bueno. We invite the feedback, our company is listening, so we are approximately the task, therefore the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we were inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We have been pumped, since they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, filled with fresh peppers and is all natural without artificial coloring or flavors. It can be utilized as a dip or even a sauce. For a very limited time, Taco Bueno will provide a regular-sized queso in addition to tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno is excited to create more options to their famous platter menu by introducing three new menu items that highlight variety and choice. Customers will have their choice of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.